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When I arrived back at my workplace in one of the paper bags was a Styrofoam cup of the chowder that had slopped all over due to an ill fitting lid. It took 10 mins or so for my order to finally come out of the kitchen packaged in 2 paper bags. The door leading to the kitchen swung open and it looked to be quite unkempt in there so I decided okay lets try some clam chowder to go first. Went there today during my lunch break and was going to try some fish and chips. And it's obvious that the real estate upon which the restaurant sits is very small, and the parking, very limited, but these steps are also a negative.īut I have to deduct 1 star for the availability of parking, as there are very few tight, parking spaces, and the sole entrance has steps to navigate. Though I'm not certain if there are exemptions for some businesses dependent upon property size, etc. The AODA (Accessibility for Ontarians with Disabilities Act) speaks to this need, and requirement, so that ALL have equal access. My situation is temporary, but for those that deal with permanent impairments, or the elderly.this would not be easy. It would be much easier to consider returning if the entrance was ground level, or if it included a ramp. I am currently walking with the aid of a cane. My only caveat, the 2-3 steps to the front, and only, entrance. In fact, my uncle owned and operated a similar type of small restaurant in Nova Scotia.Īnd I've been to other fish and chip places in London. I'm from the East coast of Canada where fish is always eaten fresh out of water.
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The portion size was too large for me - if that's even a complaint ? - so I asked for a takeaway box. A fresh lemon wedge, and packets of tartar sauce along with butter, are also served.
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The coleslaw had a little "kick".I think it may be a bit of added horseradish? The overall taste is creamy, sweet perfection. The batter on the fish was not heavy and was thoroughly cooked.no soggy wet batter sliding off this fish ?. I enjoyed an eat-in platter of fish and chips that included 1 very LARGE piece of crispy-crunchy haddock, thick fries, warm dinner roll, and a generous side of fresh coleslaw. My food was served quickly, and it was piping hot. My server, Brandy, was really friendly and helpful. It was not busy when I arrived on a snowy, Saturday afternoon between lunch and dinner though a weekday lunch rush would feel a lot tighter. Though some may feel it's too cozy with the small, intimate dining area. Why? The casual, warm, cozy ambience, and the warm welcome from the 2 servers when I entered. Why? I was hungry ?, but more importantly, I felt comfortable. I planned to get takeout, but when I got inside, I changed my mind and decided to stay.